Chicken Soup Recipe

  • 2L chicken stock (salt reduced)
  • 600 g (approx.) sliced chicken
  • 2x onions
  • 4x carrots
  • 1x large zuccinni
  • 3x sticks celery
  • 1x clove garlic (pressed)
  • Salt & Pepper
  • Large handful Egg noodles
  • Chopped Parsley

Bring stock to boil. Add all ingredient (minus parsley and noodles). Turn down to simmer. Simmer for approx. ½ hour. Add noodles 5mins prior to serving, Add parsley 2mins prior to serving.

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