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2L chicken stock (salt reduced)
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600 g (approx.) sliced chicken
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2x onions
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4x carrots
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1x large zuccinni
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3x sticks celery
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1x clove garlic (pressed)
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Salt & Pepper
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Large handful Egg noodles
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Chopped Parsley
Bring stock to boil. Add all ingredient (minus parsley and noodles). Turn down to simmer. Simmer for approx. ½ hour. Add noodles 5mins prior to serving, Add parsley 2mins prior to serving.