I think Wayne and Emily have fully gotten me onto Soy milk. I’ve always been kinda funny with milk…….I’m very very fussy and although I have it in cereal these days (muesli) I just tolerate it rather than like it. Emily is vegetarian so we bought some Soy milk and I was keen to try it. Sometimes milk these days has a tainted taste. No one seems to notice it but me, but when it’s like that I feel like throwing up as I have a mouthful of it. The milk is fine, but I just can’t bear it!
Sooo, while Emily was here I tried a small amount in my muesli and the first thing I thought was “hmmm, it tastes like chaff” (chaff is cut up horse hay, and since I have horses I’m used to the smell and it’s quite pleasant). Chaff kinda goes with muesli ok, so it’s all good 😆
That was Sunday, but then this morning before my 6am pump class I had cereal again, and the initial shock of “what IS this?” taste had gone away and I think I actually liked the taste better than milk.
We also some chocolate flavoured Soy milk and I’m completely addicted to that now!
Soooo, I’m happy to say that I think I’ve just made the switch from milk to Soy! It won’t stop me from having dairy on a general basis, like in boost juice smoothies or whatever. But I’ll just eat it at home 😉
vegetarians have always intrigued me,
I’m not a vegetarian, but I eat animals who are lol
ive never tried soya milk, and being the fussy eater that I am, probably wont, but good on ya for trying it and now enjoy it
Marjorie (CuteZ3) says
I prefer not to drink milk, but use soy milk in smoothies and in any recipe that requires milk. I try to buy the fat free soy milk – you save a lot of calories that way!!!